Protein Rich Dosa

Rajeshwari Bhat @cook_9123943
#leftovers
Leftover forest brinjals gojju is used to prepare flavourful dosa.
Steps
- 1
Grind all ingredients smoothly except oil by adding sufficient water.
- 2
Leftover forest eggplants tangy gojju added while grinding.
- 3
Transfer the batter into a vessel.
- 4
The batter is like idli batter texture.
- 5
Heat a tawa, pour laddle full of batter, spread thinly as much as possible.
- 6
Drizzle oil, cover and cook for 3 minutes in medium flame.
- 7
Open the lid, flip and serve in hot with chutney or curry.
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