Couscous

Name: Couscous
Total time: 3600 s
Ingredients: 2.2 pounds couscous semolina; 1 cup vegetable oil; Pinch salt; Water for sprinkling; Carrots; Zucchini; Turnips; Cabbage; Pumpkin; Onion; Chickpeas; Tomato; Tied bundle of parsley and cilantro; Green chili pepper; 2.2 pounds beef; Salt and black pepper; Turmeric; Saffron; Ginger; 1 cup olive oil; 1/2 cup vegetable oil; cube Beef bouillon; Water for broth

zineb alghalban @zineb_alghalban1991

لناكن بلجيكا

A beloved Moroccan dish, couscous is well-known worldwide.

zineb alghalban @zineb_alghalban1991

لناكن بلجيكا

A beloved Moroccan dish, couscous is well-known worldwide.

Saved

Ingredients

60 minutes

2.2 poundscouscous semolina
1 cupvegetable oil
Pinchsalt
Water for sprinkling
Vegetables:
Carrots
Zucchini
Turnips
Cabbage
Pumpkin
Onion
Chickpeas
Tomato
Tied bundle of parsley and cilantro
Green chili pepper
2.2 poundsbeef
Spices:
Salt and black pepper
Turmeric
Saffron
Ginger
1 cupolive oil
1/2 cupvegetable oil
cubeBeef bouillon
Water for broth

Saved

Steps

60 minutes

1

In a bowl, mix the semolina with salt and pour in the oil. Mix well, then place the couscous pot over medium heat and cook the semolina for 20 minutes.
2

In a pressure cooker, add the beef, chickpeas, onion, oil, ginger, black pepper, turmeric, saffron, and oil. Place over heat, stir for a minute, then add water, close the cooker, and let it cook until done.
3

Take the semolina and fluff it with your hands. On a serving plate, place the semolina, then the beef, arrange the vegetables, pour a little broth, and serve the broth in bowls alongside.
4

Take the semolina in a pot, sprinkle with water, and rub with your hands. Return it to the pot to steam, then repeat the process until it becomes soft. Mix in some butter.
5

On a serving plate, spread the semolina well, then place the beef and vegetables on top and pour a little broth. Serve the broth in deep bowls alongside.