
Fettuccini Alfredo
A very simple recipe my family enjoys, especially on Christmas Eve Dinner, for the family that doesn't like fish.
Fettuccini Alfredo
A very simple recipe my family enjoys, especially on Christmas Eve Dinner, for the family that doesn't like fish.
Steps
- 1
Cook Fettuccini in plenty of boiling water ( salted) until "al Dente" ( 5 to 7 minutes), drain well and transfer to serving dish.
- 2
Mix all above ingredients in a saucepan, stirring constantly on a medium heat so it doesn't burn. Mix thoroughly and pour on the Fettuccini. Garnish with fresh chopped parsley.
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