Sig's Jerusalem artichoke, sweet potato and nut bake

Name: Sig's Jerusalem artichoke, sweet potato and nut bake
Yield: 4 servings
Cuisine: British
Ingredients: Butter to grease the ovenproof dish (ceramic works best); 1 kg sweet potatoes; 250 g Jerusalem artichokes; 100 g brown cepe mushrooms; 400 ml double cream; Fresh coarse ground mixed peppercorns; Fresh sprigs of rosemary; 100 g manchego or (cheddar cheese); 75 g roughly chopped nuts (I use pecans); Salt flakes; Pinch sweet paprika

Sigrun @sigrun

German, living in England

Just love this, my take on a recipe given to me. Incidentally it is very nice with garlic oil marinated lamb loin chops I have been told.

Sigrun @sigrun

German, living in England

Just love this, my take on a recipe given to me. Incidentally it is very nice with garlic oil marinated lamb loin chops I have been told.

Saved

Ingredients

4 servings

Butter to grease the ovenproof dish (ceramic works best)
1 kgsweet potatoes
250 gJerusalem artichokes
100 gbrown cepe mushrooms
400 mldouble cream
Fresh coarse ground mixed peppercorns
Fresh sprigs of rosemary
100 gmanchego or (cheddar cheese)
75 groughly chopped nuts (I use pecans)
Salt flakes
Pinchsweet paprika

Saved

Steps

1

Preheat oven to 180 °C
2

Grease your dish with butter or margarine if you prefer. Slice the mushrooms, Jerusalem artichokes and sweet potato very thinly. Arrange them as if you putting them back together, fan and wave like into the dish.
3

Take a small saucepan add the cream and heat on a low setting. Gently pull the rosemary from its stem, add the pulled off pits to the pan with cream, add some ground pepper and a small pinch of salt
4

Pour the cream over the ingredients in the dish. Cook in oven covered with foil for 45 minutes. Remove from oven and discard the foil.
5

Grate your chosen cheese and roughly chop nuts, scatter both over the bake. Return to oven and cook for a further 15 to 20 minutes until golden. Leave to cool for about 10 to 15 minutes. Sprinkle with salt flakes, a pinch of sweet paprika, rosemary and more of the ground pepper. Hope you enjoy.