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Elephant apple pickle (chaltar aachar)
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A picture of Elephant apple pickle (chaltar aachar).

Elephant apple pickle (chaltar aachar)

Rinki das
Rinki das @cook_12800701

A delicious pickle

A delicious pickle

Read more

Elephant apple pickle (chaltar aachar)

Rinki das
Rinki das @cook_12800701

A delicious pickle

A delicious pickle

Read more
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Ingredients

20 minutes
8-10 servings
  • 1small elephant apple
  • 1 tspfive spices
  • 1 tspmustard seeds
  • 2red chilli whole
  • 1 cupjaggery
  • 1 tspred chilli Powder
  • To tastesalt
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Steps

20 minutes
  1. 1

    Cut the apple into thin strips

  2. 2

    Now mash each properly

  3. 3

    Marinate with salt and red chilli Powder

  4. 4

    Heat a pan add jaggery and allow it to melt

  5. 5

    Add those strips and let it boil

  6. 6

    Keep on low flame

  7. 7

    Dry roast the whole spices and grind coarsely

  8. 8

    Add this into the pan and mix

  9. 9

    Remove it and cool it down

  10. 10

    Keep in an airtight container and use

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Rinki das
Rinki das @cook_12800701
on August 12, 2018 16:05

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