Chole kulcha (chole made of white dry peas)

Name: Chole kulcha (chole made of white dry peas)
Cuisine: Indian
Ingredients: 1/2 cup white peas; 1 medium chopped onion; 1 medium chopped tomato; 1/2 teaspoon Dhaniya powdered; 1/4 teaspoon chilli powder; 1 teaspoon tamarind juice; 1/4 teaspoon sugar; 1/2 teaspoon lemon; to taste Salt; 1 inch Grated ginger; Coriander for garnish; For kulcha; 2 cups madia; 1 teaspoon baking powder; 3 tablespoon curds; 1 teaspoon sugar; 1/2 teaspoon salt; Onion seeds and Kasuri methi for garnish; Water as required to make dough

Shruti Raman( legendet100) @cook_12109508

#curry

Shruti Raman( legendet100) @cook_12109508

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Ingredients

1/2 cupwhite peas
1medium chopped onion
1medium chopped tomato
1/2 teaspoonDhaniya powdered
1/4 teaspoonchilli powder
1 teaspoontamarind juice
1/4 teaspoonsugar
1/2 teaspoonlemon
to tasteSalt
1 inchGrated ginger
Coriander for garnish
For kulcha
2 cupsmadia
1 teaspoonbaking powder
3 tablespooncurds
1 teaspoonsugar
1/2 teaspoonsalt
Onion seeds and Kasuri methi for garnish
Water as required to make dough

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Steps

1

For chole ; soak white peas over night pressure cook it for 8 to 9 whistles or it it becomes mushy then add salt and mix well keep aside. Now marinate onion tomatoes with salt,ginger and other masala and tamarind juice in a bowl for an hour at least. Just before serving add the mushed up chole and put the onion mixture and mix well garnish with coriander and serve with kulcha.
2

For kulcha ; Mix all the ingredients and make a smooth dough and rest it for 40 mins then roll out like rotis apply oil on one side the sprinkle onion seeds and Kasuri methi and rest for ten mins then heat a tawa and cook well on both sides and serve hot with chole.