Kadai paneer

Name: Kadai paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 1/2 tsp Coriander seed; 1/2 tsp cumin seeds; 1-2 cardamom; 1" cinnamon; 1 tsp red chill; 1 Onion.; 1 tsp Ginger garlic paste; 1-2 Green Peppers; as needed Oil or ghee; Salt as required

NisHant ChaNdel @cook_13667203

Solan

Kadai paneer

NisHant ChaNdel @cook_13667203

Saved

Ingredients

20 minutes

4 servings

250 gmpaneer
1/2 tspCoriander seed
1/2 tspcumin seeds
1-2cardamom
1"cinnamon
1 tspred chill
1Onion.
1 tspGinger garlic paste
1-2Green Peppers
as neededOil or ghee
Salt as required

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Steps

20 minutes

1

Firstly, in a kadai, heat ghee and saute 1 bay leaf, 1 green chilli, 1 tsp kasuri methi till they aromat.
2

Further saute onion petals and cubed capsicum and add chilli powder.
3

Further add blended tomato-onion paste and mix well.
4

In addition, add prepared kadai masala and salt.
cook till the masala paste starts to release oil.
5

Add cubes of paneer, cream and mix gently.
6

Cover and simmer for 5 minutes.
furthermore, add garam masala and coriander leaves. mix well.
7

Finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati.