Stuffed Leek Leaves

Name: Stuffed Leek Leaves
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 5-6 Large leeks; 100 gr ground beef; 1 handful rice; 1 handful bulgur; 1 dry onion; 1/2 bunch parsley; to taste Salt pepper, red pepper; 1 tbs tomato paste; 1 tbs red pepper paste; 1-2 tbs olive oil; 1 tbs tomato paste, for sauce

Rae @ReyTheCook

New Jersey-USA

After you finish stuffing, do not throw away leftover small leek leaves, we will use them to bake leek casserole.

Rae @ReyTheCook

New Jersey-USA

After you finish stuffing, do not throw away leftover small leek leaves, we will use them to bake leek casserole.

Saved

Ingredients

20 mins

4 servings

5-6Large leeks
100 grground beef
1 handfulrice
1 handfulbulgur
1dry onion
1/2 bunchparsley
to tasteSalt pepper, red pepper
1 tbstomato paste
1 tbsred pepper paste
1-2 tbsolive oil
1 tbstomato paste, for sauce

Saved

Steps

20 mins

1

Wash/clean leeks
2

To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
3

Mix stuffing
4

Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
5

Rinse, start stuffing
6
7
8
9

Finish all the leaves
10

Put into a pan, mix tomato paste with water in a cup
11

Pour over leek make sure not to much , water must not cover stuffings , add olive oil
12

Cover and cook in mid- low heat about 20 mins, until leeks are soft ,

Saved

Cooksnaps

Saved

Rae @ReyTheCook

on February 13, 2016 22:34

New Jersey-USA

I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️