Whisk eggs, add salt, milk and all the spices. Add shredded white chocolate. Whisk to mix completely

Heat non stick pan, add a knob of butter

Dip one slice of bread in the egg mixture both sides soaked

Place the egg soaked slice of bread on the pan. Let cook for a few minutes until golden brown

Flip the bread and let the second side Cook until golden brown as well

Place cooked French toast on kitchen absorbent to keep warm. Cook the remaining bread slices. Serve with tea or on its own