Aloo Paratha

Name: Aloo Paratha
Cuisine: Indian
Ingredients: 4 boiled mashed aloo; 1 chopped onion; 1/2 tbsp haldi powder; 1 tbsp red chilli powder; 1/2 tbsp garlic chutney; Salt to taste; 1 tbsp amchor powder; 1 tbsp cumin powder; 1 tbsp chat masala; leaves Coriander; 1 tbsp Ginger paste

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#GKR
# Street food
Post - 8

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#GKR
# Street food
Post - 8

Saved

Ingredients

4boiled mashed aloo
1chopped onion
1/2 tbsphaldi powder
1 tbsp red chilli powder
1/2 tbspgarlic chutney
Salt to taste
1 tbspamchor powder
1 tbspcumin powder
1 tbspchat masala
leavesCoriander
1 tbspGinger paste

Saved

Steps

1

In a bowl mix together wheat flour, oil, and salt.
2

Add water little by little and mix
3

Knead to form a smooth and soft dough. Cover and let the dough rest for 10-15minites
4

To make the filling, mashed potatoes and transfer to a bowl
5

Add salt, chopped onions, redchilli powder, garlic chutney, oil, chatmasala, cumin powder, amchurpowder, Coriander
6

Mix well. Stuffing is ready
7

Take one of the dough balls and using2-3tbspof stuffing in center flatten the dough ball using your hands
8

Transfer the paratha on to the hot tava
9

Apply oilthe other sideas well
10

Cook the paratha till both sides have golden brown spots on them
11

Serve aloo paratha with tomato sauce
12

Enjoy
13

Thanks