First clean and chopped spinach and keep aside

Now chopped onion, tomato and garlic ginger to be ready

Chicken salami cut into chunks medium

Now heat a non stick pan add oil when hot add salami chunks when change it's colour drain out from oil and keep aside

.now add one tsp oil more and addginger garlic chopped sauté for one minute add onion sauté for 2minute add green chilli and tomato chopped sauté for again till tomato soft

Add chopped spinach and sauté till soft add all masalas add chunks also and put lid on the pan and cook on slow heat if feel dry sprinkle little water and cook when all mix with masala and spinach