Postor payesh(poppy seed kheer)

Name: Postor payesh(poppy seed kheer)
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1& 1/2 ltr milk; 50 gms poppy seeds; 300 gms sugar; 1-2 cardamoms; 1 tbspn ghee; as needed cashews

Somali Paul @cook_4101565

Kolkata, India

Poppyseed is a favourite ingredient in almost every Bengali Kitchen to add richness to food delicacies. This shared Recepie is one of my new try outs

Somali Paul @cook_4101565

Kolkata, India

Poppyseed is a favourite ingredient in almost every Bengali Kitchen to add richness to food delicacies. This shared Recepie is one of my new try outs

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Ingredients

20 minutes

6 servings

1& 1/2 ltr milk
50 gmspoppy seeds
300 gmssugar
1-2cardamoms
1 tbspnghee
as neededcashews

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Steps

20 minutes

1

In a deep based frying pan heat ghee and spread out evenly. Add the poppy seeds and fry till they turn brown.
2

Dry grind the poppy seeds into a coarse form in a grinder.
3

In the meantime boil the milk in a saucepan. Add the cardamoms splitting them.
4

When the milk start becoming dense add the sugar and ground poppy seeds into it and stir thoroughly.
5

Keep stirring till the poppy seeds get soft and properly cooked.
6

Remove from the flame and allow to cool. Garnish with the cashews and serve hot or chilled with puris.