Healthy green Moong dosa

Name: Healthy green Moong dosa
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup green Moong; 2 tablespoons urad dal; 2 tablespoons yellow moong dal; 1 tablespoon methi seeds; 1 tablespoon sesame seeds; 3-4 Curry leaves; 1 piece ginger; 3 green chilles; 1 tablespoon corinder powder; 1 teaspoon cumin seeds powder; leaves Corinder; to taste Salt

Neha Varerkar @cook_12234085

A green revolution

Neha Varerkar @cook_12234085

A green revolution

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Ingredients

15 minutes

3 servings

1 cupgreen Moong
2 tablespoonsurad dal
2 tablespoonsyellow moong dal
1 tablespoonmethi seeds
1 tablespoonsesame seeds
3-4Curry leaves
1 pieceginger
3green chilles
1 tablespooncorinder powder
1 teaspooncumin seeds powder
leavesCorinder
to tasteSalt

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Steps

15 minutes

1

Wash the green Moong dal,udad dal and Moong dal and methi seeds clean water and soak it overnight
2

Now grind the above dals with ginger.green chilles,coriander powder,cumin seeds powder,sesame seeds,curry leaves salt and lots of corinder leaves to a smooth paste
3

Heat a nonstick tawa and spread the mixture and make dosa or uttapam by adding onions tomatoes green chilles
4

And serve hot with green chutney or sauce
5

Healthy green Moong dosa or pancake ready to eat