Cinnamon rolls

Name: Cinnamon rolls
Total time: 900 s
Yield: 30 servings
Cuisine: Kenyan
Ingredients: 1 kg All purpose flour; 30 g Yeast; 20 g Salt; 10 g Caster sugar; Egg wash; 20 g Cinnamon; 30 g Icing sugar

Rosa Muthoni @cook_12343009

Ruiru

I just love cinnamon spice

Rosa Muthoni @cook_12343009

Ruiru

I just love cinnamon spice

Saved

Ingredients

15 minutes

30 servings

1 kgAll purpose flour
30 gYeast
20 gSalt
10 gCaster sugar
Egg wash
20 gCinnamon
30 gIcing sugar

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Steps

15 minutes

1

Weigh all the ingredients appropriately
2

Sieve the flour.dissolve the yeast in half of the warm water.add the sugar and salt into the flour
3

Make a well at the centre and pour the dissolved yeast.cover with a kitchen cloth to prove and place on boiling water with a lid.
4

Leave it for 5 minutes until the yeast prove(it produce bubbles)
5

Knead while adding warm water water until its well mixed.cover with a kitchen cloth and prove it on the boiling water until it double in size
6

Roll out the dough and scatter the sugar generously, add the cinnamon powder and roll it
7

Cut into appropriate rolls and arrange them in a baking tray..egg wash then and bake at 200°© for 15 minutes
8

Brush with butter for the good appearance and garnish with icing sugar