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Gul papdi
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A picture of Gul papdi.

Gul papdi

Ashwini Shaha
Ashwini Shaha @cook2020
Bangalore

Gul papdi

Ashwini Shaha
Ashwini Shaha @cook2020
Bangalore
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Ingredients

15-20 minuets
4-5 people
  • 2 cupswheat Flour
  • 1 1/2 cupsGhee
  • 2 cupsjaggery grated
  • 2 tspTIL silvers
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Steps

15-20 minuets
  1. 1

    Heat ghee in a kadai and add atta. Roast on medium heat till it gives out a nice and remove for heat.

    A picture of step 1 of Gul papdi.
    A picture of step 1 of Gul papdi.
  2. 2

    Mix well. Add the grated jaggery and mix well till well blended. Transfer the mixture onto a greased tray. Garnish with til slivers.

    A picture of step 2 of Gul papdi.
    A picture of step 2 of Gul papdi.
  3. 3

    Cut into pieces of desired size and shape while still warm. Remove when set.

    A picture of step 3 of Gul papdi.
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Ashwini Shaha
Ashwini Shaha @cook2020
on August 23, 2018 05:18
Bangalore

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