Garlic Shrimp

An overnight marinade give each juicy bite of shrimp a burst of flavour. Buy wild shrimp, not farmed, whenever possible; the texture and flavour are superior. After you've let the shrimp marinate, you can finish this dish in 30 minutes.

SLPMGR @hollister44

Canada

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Ingredients

30 mins

6 servings

5 tbspmayonnaise
1/2 tspblack pepper
5fresh lemon juice
4garlic cloves, minced
2 lbuncooked large shrimp, shelled and deveined (if as a appetizer, leave shell on tip of tail for easy grip)
2 tbspmelted butter

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Steps

30 mins

1

In a medium bowl, make the marinade by combining the mayonnaise, pepper, lemon juice and garlic; stir until well blended.
2

Place shrimp in a large shallow glass dish. Pour marinade over shrimp, toss until evenly coated with arrange and cover the dish tightly with plastic wrap. Store in refrigerator for a minimum of 4 hours or overnight.
3

Preheat oven to 400 degrees F. Place a wire rack in a large shallow baking pan. Remove the shrimp from the marinade and place each one in a single layer on the rack, not touching. Add the melted butter to the reserved marinade and mix together well. With a spoon, dribble a little over each shrimp until all of it is used. Bake in the preheated oven for 20 minutes or until the shrimp is opaque. Serve immediately. 235 calories/serving; GL=0, Glycals=0