Crockpot beef stew

I love crockpot, you just add the ingredients to the insert of the crockpot, leave in the fridge overnight start it going when you go to work, you come home to a heavenly smell I hope you enjoy. Please if you make this and like it take a photo and post it here. thank you

Keith Vigon @cook_4574654

United Kingdom

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Ingredients

When 1/2 pounds beef stew meat cut into 1 inch cubes
2 tablespoonsand 2 teaspoons of all-purpose flour, or as needed
1/4 teaspoonssalt
1/4 teaspoonsground black pepper
1-2 clovesgarlic minced
1bay leaf
3quarters of a teaspoon paprika
1 teaspoonWorcestershire sauce or to taste
1onion chopped
1 cupbeef broth
2potatoes diced
3carrots sliced
1 stalkcelery, chopped

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Steps

1

Place the meat in the crockpot, then in a small bowl mix together the flour, salt, and pepper; pour over the meat, and stir to coat the meat with the flour mixture. Stir in the garlic, bay leaf, Paprica, Worcestershire sauce, onion, beef broth, potatoes, carrots and celery
2

Cover, and cook on low setting 10 to 12 hours, or on high setting 4 to 6 hours. If you do a suggested and put this on when you go to work, when you return switch crockpot to high setting for whatever time you estimate required.