Steps
- 1
Make a smooth paste with all dry masala in half bowl
- 2
Heat oil add cumin seeds....Ginger garlic paste...and this masala paste cook for 5 minute in low flame...now add potato....mix and add half bowl more water...cover a lid
- 3
Cook on low flame.....until potato get soft..and water remain very few in quantity
- 4
It's ready to eat now
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Vedangi Kokate
-

culinarycubit
-

Instant Banana Pomegranate Sweet Delight
Krishna Dholakia
-

Suchitra S(Radhika S)
-

Haddock and Green Pea Pasta Salad
ALEX xx ✈🇬🇧🇱🇹
-

Amrita Chakroborty
-

Muniswari.G
-

Layered Corn Stuffed Dhokla : A Fun Sandwich Twist
Krishna Dholakia
-

ldscorpio1
-

Stephanie Michele
-

Grill-Master
-

Seeker81 -

Epseeta Panigrahi
-

Sabina Tabassum
-

Arsh
-

Vanchita Shukla
-

Traditional British Meat and Potato Pie
Keith Vigon -

Deepika Bhawsar -

Dr. Sharda Sharma
-

Sadhana Mohindra
-

Tasneem Khan
https://cookpad.wasmer.app/us/recipes/5667560











Comments