Urad Kachori

Name: Urad Kachori
Cuisine: Indian
Ingredients: For dough; 1 cup maida; 1/2 cup Wheat flour; to taste salt; pinch baking soda; 4 tbsp ghee; as needed warm water; 100 gm dhuli urad daal soaked in water for 2- 3 hour; For masala; 3 tbsp oil; 1 tsp each cumin seeds, fennel seeds and crushed coriander seeds; 1/2 tsp ajwain/ carrom seeds; 1 tbsp crushed ginger and green chilli; 1/2 tsp regular salt; 2 pinch black salt; 4 pepper corn; 1 tsp each red chilli powder, amchur and garam masala powder; 1 tsp crushed kasoori methi; 2 tbsp gram flour; as needed Oil to deep fry the kachories

Vanchita Shukla @cook_9366631

New Delhi

Urad Kachori

Vanchita Shukla @cook_9366631

Saved

Ingredients

For dough
1 cup maida
1/2 cupWheat flour
to tastesalt
pinchbaking soda
4 tbspghee
as neededwarm water
100 gmdhuli urad daal soaked in water for 2- 3 hour
For masala
3 tbspoil
1 tspeach cumin seeds, fennel seeds and crushed coriander seeds
1/2 tspajwain/ carrom seeds
1 tbspcrushed ginger and green chilli
1/2 tspregular salt
2 pinch black salt
4pepper corn
1 tspeach red chilli powder, amchur and garam masala powder
1 tspcrushed kasoori methi
2 tbspgram flour
as neededOil to deep fry the kachories

Saved

Steps

1

In a mixing bowl take maida/ wheat flour, salt and ghee mix nicely with hands
2

With help of warm water make soft dough cover and keep aside
3

Heat oil in a pan, add coriander cumin ajwain fennel seeds saute for 1 minute add pepper corn heeng ginger green chilli saute for i minute then add amchur red chilli powder both salt and garam masala powder saute for a minute add besan saute till besan is fried add strained urad daal and saute till done.Add kasoori methi.Let cool the masala and coarsely grind do not grind too much.
4

Heat plentyof oil in a kadai for deep fry and put 1 tsp oil over the dough and again knead it, make small balls give shape of katori to each ball fill with urad masala, close the katories and flatten with the palm do not press much
5

Now fry the kachories in hot oil over low flame flip 2-3 times when brown from both sides take them out
6

Enjoy with any subji or chutney of your choice