Moong daal and matar kachori

Name: Moong daal and matar kachori
Cuisine: Indian
Ingredients: 200 gm Moong mogar; 100 gm Matar; 2 tbsp besan (gram flour); 8 Kaju; to taste Salt; 2 tsp Green chilli and ginger paste; 1 tsp cumin; 1 tsp Sonf; pinch Hing; as needed coriander leaves; 1 tej patta; 1 inch cinnamon; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 tsp Amchur powder; 1 tsp Sugar; 1/2 cup Oil; For dough; 1/2 kg All purpose flour; 1 cup Wheat flour; 50 gm Oil; 2 tsp Salt; as needed Water; For garnish; as needed Naylon sev; 1/2 cup Curd; as needed Green chutney; as needed Tamarind chutney; 1 Finely chopped onion

Deepika Bhawsar @cook_13657681

Moong daal and matar kachori

Deepika Bhawsar @cook_13657681

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Ingredients

200 gmMoong mogar
100 gmMatar
2 tbspbesan (gram flour)
8Kaju
to tasteSalt
2 tspGreen chilli and ginger paste
1 tspcumin
1 tspSonf
pinchHing
as needed coriander leaves
1tej patta
1 inchcinnamon
1 tspCoriander powder
1 tspRed chilli powder
1/2 tspturmeric powder
1 tspAmchur powder
1 tspSugar
1/2 cupOil
For dough
1/2 kgAll purpose flour
1 cupWheat flour
50 gmOil
2 tspSalt
as neededWater
For garnish
as neededNaylon sev
1/2 cupCurd
as neededGreen chutney
as neededTamarind chutney
1Finely chopped onion

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Steps

1

First make dough mix all dry ingredients add oil and make a smooth dough and rest it for 15 mins.
2

Now prepare stuffing,before 4 hours soak moong dal after 4 hours dal ko drdara pees le ab ek kadahai me oil garam karein then add jeera,hing, ginger green chilli paste then add saunf ab sare masale add karein or sath me besan bhi add karein besan ko thdi Dee chalae ache se fir matar add karein thodi der ke baad daal ka paste add karein Kaju dale or ache se pakne de dhak kar jab masala sukh jae tab gass off kar de thanda kar ke chote chote balls bana le.
3

Now dough se choti choti loi bana le use flat karein or balls rakh kar use pack karein kachori ka shape de or medium flame par deep fry karein golden brown hone tak fry karein.
4

Ab garnish karein dahi chutney sev pyyaz se garamgaramserve karein.