Shrimp cake bites

Name: Shrimp cake bites
Cuisine: Nigerian
Ingredients: 250 Grams peeled cleaned shrimps; 1 egg yolk; 1 small onion chopped; Half large green pepper chopped; 1 chopped scotch bonnet; 1 small peeled ginger; 2 cloves peeled garlic; 1 cup breadcrumbs; 2 tablespoons soy sauce; Adobo seasoning; 2 cloves crushed garlic; 2 of soy sauce; 3 tablespoons mayo; Seasoning

Nattsfood @cook_12439603

Nigeria

Shrimp cake bites

Nattsfood @cook_12439603

Saved

Ingredients

250 Gramspeeled cleaned shrimps
1egg yolk
1small onion chopped
Halflarge green pepper chopped
1chopped scotch bonnet
1small peeled ginger
2 clovespeeled garlic
1 cupbreadcrumbs
2 tablespoonssoy sauce
Adobo seasoning
For dipping
2 clovescrushed garlic
2of soy sauce
3 tablespoonsmayo
Seasoning

Saved

Steps

1

Put shrimps, egg, soy sauce, garlic and ginger in the blender and blend to get a nice paste
2

Add the vegetables,seasoning and breadcrumbs and blend.
3

Remove the paste/ mixture from blender and make small balls, rolls or flat shapes as you want
4

Turn on the gas, get your pan and put small oil to fry the cakes
Make sure both sides are brown and allow them to cook
5

Allow them to rest as you make the dipping
6

Mix all the ingredients together until it’s well mixed
7

Serve shrimp bites with dipping and enjoy