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Indian Cappuccino or Hand Beaten Coffee
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A picture of Indian Cappuccino or Hand Beaten Coffee.

Indian Cappuccino or Hand Beaten Coffee

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Hand-Beaten Coffee Or Indian Cappuccino

Beaten coffee is very different from the regular coffee which we make using instant coffee powders. This coffee is deliciously creamy, rich and frothy. I am not a big fan of coffee but I had beaten coffee at my friend’s place and I loved it.

Thank you, Isha Dabral for this wonderful beaten coffee recipe.

Hand-Beaten Coffee Or Indian Cappuccino

Beaten coffee is very different from the regular coffee which we make using instant coffee powders. This coffee is deliciously creamy, rich and frothy. I am not a big fan of coffee but I had beaten coffee at my friend’s place and I loved it.

Thank you, Isha Dabral for this wonderful beaten coffee recipe.

Read more

Indian Cappuccino or Hand Beaten Coffee

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Hand-Beaten Coffee Or Indian Cappuccino

Beaten coffee is very different from the regular coffee which we make using instant coffee powders. This coffee is deliciously creamy, rich and frothy. I am not a big fan of coffee but I had beaten coffee at my friend’s place and I loved it.

Thank you, Isha Dabral for this wonderful beaten coffee recipe.

Hand-Beaten Coffee Or Indian Cappuccino

Beaten coffee is very different from the regular coffee which we make using instant coffee powders. This coffee is deliciously creamy, rich and frothy. I am not a big fan of coffee but I had beaten coffee at my friend’s place and I loved it.

Thank you, Isha Dabral for this wonderful beaten coffee recipe.

Read more
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Ingredients

10 minutes
2 servings
  1. 2 tspCoffee
  2. 4 tspPowdered Sugar or Brown Sugar / (as per your taste)
  3. 1 tspWater
  4. 2 cupsHot milk
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Steps

10 minutes
  1. 1

    Mix all the above ingredients (except hot milk) in a cup.
    Now beat this mixture with a spoon. Beat the mixture continuously for 4 to 5 minutes.
    After a while, the mixture will be light brown in colour and also so thick that it will not drop off the spoon if turned over.
    Now boil the milk and whisk it for a minute then add the milk to the coffee mixture. Stir and enjoy.

  2. 2

    Tip :
    If you want chocolate flavor, add 1/2 tsp cocoa powder while beating coffee.

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MadAboutCooking
MadAboutCooking @cook_11815208
on August 30, 2018 20:34
Amsterdam
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/
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Comments (5)

Aniket Saharan
Aniket Saharan @cook_20122252
January 11, 2020 17:46
how do preserve beaten coffee for some days, I tried to store in the refrigerator but only in 24 hours it becomes liquid. Please tell me how do I preserve it for at least 3-4 days.
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