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How to make Khoya Or Mawa at home with milk powder ?
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A picture of How to make Khoya Or Mawa at home with milk powder ?.

How to make Khoya Or Mawa at home with milk powder ?

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Homemade Khoya or Mawa With Milk Powder – Ready in 10 minutes

Khoya or Mawa is a dairy product which is widely used in sweets and rich curries. Khoya or mawa with milk powder is an easy and super quick recipe. Khoya is ready within 10 minutes. You can use this homemade Khoya or Mawa for making any sweet like barfi, carrot halwa, quick lauki halwa, gulab jamun or stuffing for Gujiya. Here, I used skimmed milk powder but you can use full-fat milk powder as well.

Homemade Khoya or Mawa With Milk Powder – Ready in 10 minutes

Khoya or Mawa is a dairy product which is widely used in sweets and rich curries. Khoya or mawa with milk powder is an easy and super quick recipe. Khoya is ready within 10 minutes. You can use this homemade Khoya or Mawa for making any sweet like barfi, carrot halwa, quick lauki halwa, gulab jamun or stuffing for Gujiya. Here, I used skimmed milk powder but you can use full-fat milk powder as well.

Read more

How to make Khoya Or Mawa at home with milk powder ?

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Homemade Khoya or Mawa With Milk Powder – Ready in 10 minutes

Khoya or Mawa is a dairy product which is widely used in sweets and rich curries. Khoya or mawa with milk powder is an easy and super quick recipe. Khoya is ready within 10 minutes. You can use this homemade Khoya or Mawa for making any sweet like barfi, carrot halwa, quick lauki halwa, gulab jamun or stuffing for Gujiya. Here, I used skimmed milk powder but you can use full-fat milk powder as well.

Homemade Khoya or Mawa With Milk Powder – Ready in 10 minutes

Khoya or Mawa is a dairy product which is widely used in sweets and rich curries. Khoya or mawa with milk powder is an easy and super quick recipe. Khoya is ready within 10 minutes. You can use this homemade Khoya or Mawa for making any sweet like barfi, carrot halwa, quick lauki halwa, gulab jamun or stuffing for Gujiya. Here, I used skimmed milk powder but you can use full-fat milk powder as well.

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Ingredients

15 minutes
3-4 servings
  • 1 cupSkimmed Milk powder
  • 1/2 cupMilk
  • 2 tbspButter
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Steps

15 minutes
  1. 1

    Take a nonstick pan on low heat. Add butter, milk and allow it to melt completely.
    Now add milk powder, little by little and mix well. Stir the mixture well and cook until it gets thick and smooth in consistency. There should not be any lumps in the mixture.

  2. 2

    Turn off the flame. When the mixture comes in the form of khoya or Mawa and thick.
    Khoya or Mawa is ready, take it out in a bowl.
    It yields around 1 cup of Mawa.

  3. 3

    Tips :

    Use nonstick pan.
    Cook milk powder Mawa in a very low flame.

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MadAboutCooking
MadAboutCooking @cook_11815208
on August 30, 2018 20:42
Amsterdam
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/
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