Afghani Chicken Curry Homemade🍜

Name: Afghani Chicken Curry Homemade🍜
Total time: 3600 s
Yield: 5-6 servings
Cuisine: British
Ingredients: Chicken breast (in cubes); Yogurt (1 cup); Green chilli (1 large); Onion (1 large); Tomato (1 and 1/2); Lemon (1 small); Garlic paste (2tbsp); Almonds (5-6 crushed); Fenugreek leaves (1 tsp); Salt (1 tsp); Red chilli powder (1 tsp); Black pepper (1 tsp); Coriander leaves (1/2 cup); Oil (2 tbsp)

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A delicious recipe made with yogurt, chicken, Almonds, green chilli, onions, tomatoes and spices. Yummy...

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A delicious recipe made with yogurt, chicken, Almonds, green chilli, onions, tomatoes and spices. Yummy...

Saved

Ingredients

60 mins

5-6 servings

Chicken breast (in cubes)
Yogurt (1 cup)
Green chilli (1 large)
Onion (1 large)
Tomato (1 and 1/2)
Lemon (1 small)
Garlic paste (2tbsp)
Almonds (5-6 crushed)
Fenugreek leaves (1 tsp)
Salt (1 tsp)
Red chilli powder (1 tsp)
Black pepper (1 tsp)
Coriander leaves (1/2 cup)
Oil (2 tbsp)

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Steps

60 mins

1

First of all chop the tomatoes and green chillis. Set aside.
2

Secondly, in a food processor add onions, green chillis, almonds and mix well.
3

Thirdly, Add the mixture in a bowl then add greek yogurt and chicken. Add all the spices and mix and set aside in refrigerator for marination.
4

Fourthly, when marinated.. in a pot heat it up then add oil when flame is low. Add tomatoes and mix well until pasty.
5

Fifthly, add chicken yogurt mixture and mix well and cover the lid. Cook in low flame so chicken becomes moist and tender.
6

Sixthly, when sauce is almost done. Garnish it with coriander leaves. Serve hot with rice or flat bread. Enjoy ☺