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Dahi Vada
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A picture of Dahi Vada.

Dahi Vada

Geeta Khurana
Geeta Khurana @cook_8104078

#Festival
#Holi special

#Festival
#Holi special

Read more

Dahi Vada

Geeta Khurana
Geeta Khurana @cook_8104078

#Festival
#Holi special

#Festival
#Holi special

Read more
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Ingredients

  • 1 cupwhite urad dal
  • to tasteSalt
  • 1/4 tspcumin seeds
  • 2 cupcurd
  • 1/2 tspsugar
  • 2 tbspmeethi chutney
  • 2 tspgreen chutney
  • 1/4 tsproasted cumin seeds
  • 1/4 tspred chilli powder
  • 1/4 tspchat masala
  • leavesCoriander
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Steps

  1. 1

    Soak the dal for 4 hrs

  2. 2

    Strain and grind it

  3. 3

    Mix little salt and cumin seeds

  4. 4

    Rest for 1/2hr

  5. 5

    Beat it with hands till soften

  6. 6

    Heat oil and fry vadas

  7. 7

    Put them in a bowl of water

  8. 8

    Dip properly

  9. 9

    Beat the curd

  10. 10

    Add sugar and salt and chill it

  11. 11

    Strain the vadas

  12. 12

    Arrange in a platter

  13. 13

    Pour chilled curd

  14. 14

    Sprinkle roasted cumin seeds.red chilli and chat masala

  15. 15

    Pour both the chatnis

  16. 16

    Garnish with coriander leaves

  17. 17

    Serve instant

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Geeta Khurana
Geeta Khurana @cook_8104078
on September 04, 2018 12:34

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