Take 2 cups of Whole Wheat flour and 1 tsp salt of mix well.
Put1 cup water slowly slowly and knead the dough to a smooth soft dough.
leave for 10-20 mins

Now take the dough, dust some flour
with a belan roll the dough to circles and then flatten it.
Place the gobi stuffing one of the rolled dough cover it.
Sprinkel some flour and roll the stuffed paratha with the belan

Flatten it like chapati.
Heat the Tawa, cook the paratha Put a spoon of ghee.
change the other side and cook it.