Eggplant Roll-Ups

Name: Eggplant Roll-Ups
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium eggplants (black-skinned); 1 tomato, grated; 1 small onion; Mozzarella cheese; Pinch black pepper; Pinch cilantro; Salt to taste; 1 teaspoon tomato paste; 1 teaspoon vinegar; Pinch garlic powder; 2 tablespoons oil

هند أسامة @cook_4894713

أمريكا

This was my first time making these and they turned out delicious. I hope you enjoy them! Thank you 😊

هند أسامة @cook_4894713

أمريكا

This was my first time making these and they turned out delicious. I hope you enjoy them! Thank you 😊

Saved

Ingredients

30 minutes

4 servings

2medium eggplants (black-skinned)
1tomato, grated
1small onion
Mozzarella cheese
Spices:
Pinchblack pepper
Pinchcilantro
Salt to taste
1 teaspoontomato paste
1 teaspoonvinegar
Pinchgarlic powder
2 tablespoonsoil

Saved

Steps

30 minutes

1

Grate the tomato and dice the onion into small cubes. Set aside for later use.
2

Slice the eggplants into thin strips. Grease a baking sheet with oil or line it with parchment paper for best results, then arrange the eggplant slices on it.
3

Bake at 350°F (180°C) until the eggplant is tender, keeping an eye on it so it doesn't burn.
4

This is how it should look after baking.
5

Once heated, add the spices and tomato paste, and stir well until the tomato liquid evaporates and the mixture thickens slightly.
6

Let it cool a bit. Meanwhile, make the filling by sautéing the tomato and onion in a skillet with oil.
7

Place about 1/2 teaspoon of the tomato-onion mixture and some mozzarella cheese on each eggplant slice, then carefully roll it up so it doesn't tear.
8

Place the rolls in a very hot oven for 5 to 8 minutes until the cheese melts and the eggplant cooks a bit more.
9

After removing from the oven, sprinkle with more mozzarella and garnish with parsley, dried cilantro, or oregano. Serve and enjoy.
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