Manathakkali keerai chuttney/black nightshade leaf chutney

Name: Manathakkali keerai chuttney/black nightshade leaf chutney
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 handful Cleaned and washed leaves alone; 10 medium size Onion small; 4-5 medium size Garlic; 1/4 tsp Coriander seeds; 1/8 tsp Jeera-1/8tsp; 1 tsp Urad daal; 2 tsp Chana daal; 2 tbspor 1 big cube PalmJaggery(karupatti)/jaggery powdered; as needed Tamrind; 1 medium size Green chilli; 2 medium size Red chilli; to taste salt; as needed oil to fry

Kalai Rajesh @cook_13726438

Coimbatore

#mycookingguru
This is the first ever recipe learnt from my cooking guru.. S it's my grandma . She makes this chutney absolutely delicious .. we all love the taste she does it.. when ever I make this delicious one i remember her and miss her so much.

Kalai Rajesh @cook_13726438

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Ingredients

15 min

3 servings

2 handfulCleaned and washed leaves alone
10 medium sizeOnion small
4-5 medium sizeGarlic
1/4 tspCoriander seeds
1/8 tspJeera-1/8tsp
1 tspUrad daal
2 tspChana daal
2 tbspor 1 big cubePalmJaggery(karupatti)/jaggery powdered
as neededTamrind
1 medium sizeGreen chilli
2 medium sizeRed chilli
to tastesalt
as neededoil to fry

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Steps

15 min

1

Clean wash and drain leaves.
2

In kadhai add oil once hot add urad daal chana daal and fry till golden brown.
3

Once done add green chilli red chilli onion garlic fry till onion and garlic shines and start turning brown.
4

Now add coriander and jeera fry for few seconds, then add drained leaves and fry till raw smell goes off add salt give a mix. Once done cool down completely.
5

In a mixer add the cooled mixture,little tamrind, jaggery and sprinkle some water and grind into smooth or coarse chutney.