A picture of Beef liver.

Beef liver

fay Chege @faychege

Liver fried in oil to crisp the outside before adding other ingredients. Dad's favourite.

Liver fried in oil to crisp the outside before adding other ingredients. Dad's favourite.

Beef liver

fay Chege @faychege

Liver fried in oil to crisp the outside before adding other ingredients. Dad's favourite.

Liver fried in oil to crisp the outside before adding other ingredients. Dad's favourite.

Saved

Ingredients

25min

3 servings

1/2 kgbeef liver cut into cubes
1Medium red onion diced
2 clovesgarlic crushed
2medium tomatoes peeled and diced
1 tspbeef masala
Salt
2 tbsvegetable oil

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Steps

25min

1

Place pan on medium heat add oil. Add liver once your oil is hot. Stir occasionally. When it begins to crisp after about 15 min add onions, garlic and beef masala. Stir and cover to cook for 3 min.
2

Add tomatoes and salt cover to cook tomatoes to mashy. Serve hot.

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Cooksnaps

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fay Chege @faychege

on September 07, 2018 17:10

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