Beef liver

Name: Beef liver
Total time: 1500 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/2 kg beef liver cut into cubes; 1 Medium red onion diced; 2 cloves garlic crushed; 2 medium tomatoes peeled and diced; 1 tsp beef masala; Salt; 2 tbs vegetable oil

fay Chege @faychege

Liver fried in oil to crisp the outside before adding other ingredients. Dad's favourite.

fay Chege @faychege

Liver fried in oil to crisp the outside before adding other ingredients. Dad's favourite.

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Ingredients

25min

3 servings

1/2 kgbeef liver cut into cubes
1Medium red onion diced
2 clovesgarlic crushed
2medium tomatoes peeled and diced
1 tspbeef masala
Salt
2 tbsvegetable oil

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Steps

25min

1

Place pan on medium heat add oil. Add liver once your oil is hot. Stir occasionally. When it begins to crisp after about 15 min add onions, garlic and beef masala. Stir and cover to cook for 3 min.
2

Add tomatoes and salt cover to cook tomatoes to mashy. Serve hot.