Parwal aloo paneer sabzi

Name: Parwal aloo paneer sabzi
Cuisine: Indian
Ingredients: 4-5 parwal; 1 cup paneer cubed; 2 potatoes; 1 cup onion tomato paste; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp cumin seeds; to taste salt; as needed oil

Manya @cook_9930280

Aligarh

Parwal aloo paneer sabzi

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Ingredients

4-5parwal
1 cuppaneer cubed
2potatoes
1 cuponion tomato paste
1 tspginger garlic paste
1 tspred chilli powder
1 tspgaram masala
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspcumin seeds
to tastesalt
as neededoil

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Steps

1

Peel and cut the potato and parwal
2

Heat oil in a cooker add cumin seeds when crackle add onion and potato paste and saute it,
3

Add masale and saute till leave the oil add potato and parwal and some water cover the lid and take 2 vissel.
4

Now add garam masala and paneer cubes and cook on low flame for 2-3 minutes.
5

Serve with roti