Mash the potatoes, add the dry masalas and add a little water to oats and soak and keep.

Mix the ingredients to the potatoes and add the soaked oats and mix well..

Knead the dough by adding salt and water little by little to make a not very soft dough.

Divide into equal portions, take one ball of dough and make a small round. Place a ball of stuffing and roll it into a paratha size.

Once the Paratha is rolled apply water on the top side and place that part on the hot tawa after a minute hold the tawa upside down and cook the top side on gas.