Honey Chilli Paneer

Name: Honey Chilli Paneer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 teaspoons Honey; 250 grams Paneer (cottage cheese); 1 tablespoon Red chilli flakes; 4 tablespoons Oil; 2 Onions; 2 Green capsicums; to taste Salt; 5-6 cloves Garlic chopped; 1 teaspoon Ginger paste; 2 tablespoons Sweet chilli sauce; 4 tablespoon Cornflour/ corn starch mixed with water 3 tablespoons; 2 tablespoons Vinegar optional

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

#comfort
#starters

Arachana Suraj Khandelwal @cook_13602627

Saved

Ingredients

25 mins

4 servings

2 teaspoonsHoney
250 gramsPaneer (cottage cheese)
1 tablespoonRed chilli flakes
4 tablespoonsOil
2Onions
2Green capsicums
to tasteSalt
5-6 clovesGarlic chopped
1 teaspoonGinger paste
2 tablespoonsSweet chilli sauce
4 tablespoonCornflour/ corn starch mixed with water 3 tablespoons
2 tablespoonsVinegar optional

Saved

Steps

25 mins

1

Heat a pan. Cut capsicum into dice and onion into dice.Heat 2 tbsps oil in a non stick wok. Cut paneer into thick rectangles.
Add onion, capsicum and salt to the pan and saute,tossing for 2-3 minutes. Transfer into a bowl.
2

Heat 2 tbsps oil in the same pan, add garlic and ginger paste and sauté. Add sweet chilli sauce, chilli paste and salt and mix. Add ½ cup water and mix. Add cornflour mixture and mix and cook till the sauce thickens slightly.
3

Add paneer pieces and mix gently. Add chilli flakes and 1 tbsp honey and mix. Add vinegar and mix again. Add salt and mix.
capsicum-onion mix on the pan.
4

Serve Honey Chilli Paneer. Drizzle remaining honey over it and garnish with roasted seseme serve immediately.