A picture of Masoor daal (red lentil).

Masoor daal (red lentil)

Sabitri pramanik @cook_12573256

Masoor daal (red lentil)

Sabitri pramanik @cook_12573256

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Ingredients

15 minutes

3 servings

200 gramred lentil boiled
1/4 bottlegourd sliced
1 tspnigella seeds
1dry red chilli
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

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Steps

15 minutes

1

Heat oil temper nigella seeds and red chilli
2

Add gourd slices and saute
3

Add salt and turmeric powder and cover
4

As the gourd slices are soft add the boiled daal
5

Bring it to boil adding sugar
6

Serve it with rice

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Cooksnaps

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Sabitri pramanik @cook_12573256

on September 08, 2018 11:02

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