Chinese Vegetable Stirfry
The very typical Chinese dish Chinese leaves are like a cross between a cabbage crunchy lettuce, a delicious peppery flavour. If you can get them the local Oriental store do so if not use some sort of cabbage as suggested ingredients. If you make this please take a photograph and post together with the rest thank you
Chinese Vegetable Stirfry
The very typical Chinese dish Chinese leaves are like a cross between a cabbage crunchy lettuce, a delicious peppery flavour. If you can get them the local Oriental store do so if not use some sort of cabbage as suggested ingredients. If you make this please take a photograph and post together with the rest thank you
Open in Cookpad AppSteps
- 1
Heat the oil in a wok or large frying pan until really hot and the garlic and stirfry for 30 seconds
- 2
Add the broccoli florets and stirfry for 3 minutes. Add the sugar snap peas and cook for 2's, then toss in the Chinese leaves or cabbage spring onions and stirfry for a further 2 minutes
- 3
Pour on the soy sauce, sherry 2 to 3 tbsp of water and stir fry for a further 4 minutes, until vegetables are just tender. Sprinkle with the toasted sesame seed to serve hot
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