Wash and blanch spinach in boiled water for few minutes and then put in cold water for few minutes Now drain extra water and blend it with green chillies and keep aside

Take a bowl put flour and palak puree and add ginger garlic paste, red chilli powder,, turmeric powder, 1/2 tsp pepper powder and salt and add some water to make dough and apply oil all over and keep aside

Take Another bowl put mashed paneer,chopped green chillies,chopped coriander, chopped green garlic leaves, Pepper powder, coriander powder, roasted cumin powder,red chilli powder Salt and mix well.

Now knead palak dough and roll it two Roti.

Take one chapati put paneer mixture and spread all over said and cover with another chapati and press it

Now heat a pan put some ghee and put Paratha and cook both side till golden brown in colour apply ghee both side

Now palak paneer Paratha is ready

Enjoy this Paratha with curd, chutney,butter as you like