Kale with minced beef and garlic yogurt sauce

Name: Kale with minced beef and garlic yogurt sauce
Cuisine: British
Ingredients: 1 bunch Kale; 250-400 gr. minced beef; 3 onions; Olive oil; 1 tbsp chilli paste; 1 tbsp tomato paste; Salt; Ground black pepper; Ground hot chilli pepper; 2 clove garlic; 250 gr full fat Greek (!) yogurt

Berker 🇹🇷🏴󠁧󠁢󠁥󠁮󠁧󠁿 @cook_12493361

Bristol

This is my take on minced beef spinach dish for kale! Normally this recipe would fit spinach but I had some kale at home from #seasonsupply so I came up with this recipe.

Berker 🇹🇷🏴󠁧󠁢󠁥󠁮󠁧󠁿 @cook_12493361

Bristol

This is my take on minced beef spinach dish for kale! Normally this recipe would fit spinach but I had some kale at home from #seasonsupply so I came up with this recipe.

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Ingredients

1 bunchKale
250-400 gr.minced beef
3onions
Olive oil
1 tbspchilli paste
1 tbsptomato paste
Salt
Ground black pepper
Ground hot chilli pepper
2 clovegarlic
250 grfull fat Greek (!) yogurt

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Steps

1

Add olive oil to a pan. Chop the onions, add and stir them until they are pink.
2

Add the minced beef and stir them until all turn color, and all the water is gone.
3

Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.
4

Cut out the veins of kale, chop them and add them to the pan. Mix them.
5

Add half cup of water and wait it to be cooked for 20 min.
6

(optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well.
7

I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!"
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