Makhane ki kheer

Name: Makhane ki kheer
Yield: 5.6 servings
Cuisine: Indian
Ingredients: 1 kg dudh; 100 gram makhane; 2 chammach ghee; 4.5 Elaichi; Dry fruits for garnishing

Rafiqua Shama @cook_13122933

Makhane ki kheer

Rafiqua Shama @cook_13122933

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Ingredients

5.6 servings

1 kgdudh
100 grammakhane
2chammach ghee
4.5Elaichi
Dry fruits for garnishing

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Steps

1

Sab se pahle dudh ko tej anch me pakayenge
2

Ek pan me ghee daal ke garam karenge aur flame ko slow kar lenge fir usme dry fruits ko chote chote tukde kar ke fry Kar lenge
3

Dry fruits jab halka brown ho jaye to unhe ek plate me nikal lenge
4

Fir usi ghee me makhane daal ke kukure hone tak fry karenge aur gas band kar denge
5

Jab dudh khaulne lage to flame medium kar denge aur usme tale hue makhane daal ke gadha hone tak pakayenge
6

Jab dudh gadha ho jaye to usme fry kiye hue adhe dry fruits aur Elaichi ko powder bana ke daal denge aur
7

Thoda aur pakayenge fir gas band kar denge
8

Thanda hone pe bache hue dry fruits se garnish karenge
9

Ise thanda ya garam dono tarah se serve kar sakte hai