Steps
- 1
Mix yeast and half a cup water separately
- 2
In a bowl,mix margarine and sugar
- 3
Add the yeast mixture and stir then vanilla essence
- 4
Sieve in your flour and cardamom and mix
- 5
Knead as you add milk
- 6
Set aside for 30 mins
- 7
Divide into equal portions just same size as chapatis then roll and cut in desired shape
- 8
Deep fry in hot oil
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