Cooking Instructions
- 1
Start with the dough first.
- 2
Combine the flour and yoghurt and knead the dough until its soft. Cover with a kitchen towel and let it rest for 30-60mins
- 3
Prepare your sauce, I just mix all the ingredients in a nutri bullet then simmer it on low heat for 10-15mins. Keep checking on it to ensure it doesn't burn. Do not add water, it ruins the texture
- 4
Prepare your cheese and. toppings I used onions, coloured peppers and pineapple of course, completes each pizza 😋
- 5
Cut the dough into two and roll out into a circle
- 6
Place the dough onto pans and Place in the oven for 4-7mins first, #tip we like ours a little crunchy so I let them get a little toasty
- 7
Remove the pans and flip the dough, add your now warm/cool sauce generously, follow with some cheese, preferred topping then more cheese
- 8
Bake for 5-10 mins or until cheese is well melted and the sides of the pizza look cooked
- 9
Serve hot 🔥 and enjoy
- 10
Sorry I forgot to take a picture of the final look, we were famished 🤭
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