Cooking Instructions
- 1
Soaked both dal for 7-8 hours,
- 2
Drain the water and add in a grinder and grind it.
- 3
Mix it well with hand this dal paste.
- 4
Heat oil in a wok add dal pakoda and deep fry till golden in colour.
- 5
Dip in water for 1/2 hours.
- 6
Now place vada in a serving plate add curd,spread tamarind chutney sprinkle chat masala,jeera powder salt and black salt,
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