Gatte Ki Sabji

Name: Gatte Ki Sabji
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1/2 tsp ajwain/ carom; 1/2 tsp red chilli powder; 1/2 tsp oil; to taste salt; for gravy; 1 cup tomato puree; 1/2 bowl onion paste; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp coriander powder; 1/2 tsp haldi powder; 1/2 tsp jeera; to taste salt; as needed oil

Harneet singh @cook_13444924

A spicy curry

Harneet singh @cook_13444924

A spicy curry

Saved

Ingredients

20 minutes

3-4 servings

1 cupbesan/gram flour
1/2 tspajwain/ carom
1/2 tspred chilli powder
1/2 tspoil
to tastesalt
for gravy
1 cuptomato puree
1/2 bowlonion paste
1 tbspginger garlic paste
1 tspred chilli powder
1 tspgaram masala
1 tspcoriander powder
1/2 tsphaldi powder
1/2 tspjeera
to tastesalt
as neededoil

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Steps

20 minutes

1

Add besan,ajwain,oil and salt in a mixing bowl mix well make a dough.steam this dough and cut into pieces.
2

Heat oil in a wok add jeera and onion paste and saute it,
3

Now add ginger garlic paste and tomato puree and saute untill leave the oil
4

Add all masale and roast for 2-3 minutes
5

Add water and boiled it,now add gatte and cook for 4-5 minutes,
6

Serve hot with paratha.