Put 5 table spoons of Buttermilk into a bowl and add a cup of flour and add soda water until it goes thinner

Grab another bowl and add another cup of flour to that one

Grab another bowl l and grate bread into crumbs depending on how much chicken you do

1st dip the chicken into the flour

2nd dip the chicken into the batter

3rd put the chicken into the breadcrumbs

Put in a fryer or a pan full of oil after check to make sure it's cooked it should be over 75 on the probe