Zucchini stuffed with chicken rice

Name: Zucchini stuffed with chicken rice
Total time: 1800 s
Yield: 8 people
Cuisine: Kenyan
Ingredients: 8 zucchini; 2 cup rice; 1 / 2 kg bone less chicken breast; For marinating; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp ginger grounded; 1 tsp garlic grounded; 1 tsp white pepper; 1 tsp black pepper

Margie Rugush @Margie37

Zucchini stuffed with chicken rice

Margie Rugush @Margie37

Saved

Ingredients

30 mins

8 people

8zucchini
2 cuprice
1/ 2 kg bone less chicken breast
For marinating
1 tbspsoy sauce
1 tbspoyster sauce
1 tspginger grounded
1 tspgarlic grounded
1 tspwhite pepper
1 tspblack pepper

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Steps

30 mins

1

Cut the chicken meat and put all the ingredients in a bowl and mix well then put in a greased pan and bake for 30 mins
2

Boil the rice
3

Brunch the zucchini for 2 mins and cut into half and remove the inner part
4

When the chicken is ready cut into small pieces and mix it with rice
5

Then stuff them with the chicken rice and bake for 20 mins at 220°c
6

And serve