A picture of Kadi Pakoda.

Kadi Pakoda

Ritu Sharma @cook_10088916

A popular dish

A popular dish

Kadi Pakoda

Ritu Sharma @cook_10088916

A popular dish

A popular dish

Saved

Ingredients

30 minutes

3-4 servings

For pakoda:
1 cupbesan
2onion chopped
1green chilli
1/2 tspred chilli powder
pinchhing/asafoetida
to tastesalt
as neededoil for frying
for kadi
2-3 tbspbesan
1 bowlcurd
1/2 tspjeera
pinchhing/ asafoetida
1 tspgaram masala
1/2 tsphaldi/ turmeric powder
1 tspred chilli powder
6-7curry leaves
to tastesalt
as neededoil

Saved

Steps

30 minutes

1

For Pakoda:Add chopped onion, besan,red chilli powder,salt,hing in a mixing bowl add water make a pakoda batter,heat oil in a wok deep fry the pakode.
2

Heat oil in a wok add hing and all spices and roast it now add besan,curd batter and cook on low flame for 25-30 minutes.
3

Add pakoda and serve hot with rice.

Saved

Cooksnaps

Saved

Ritu Sharma @cook_10088916

on September 16, 2018 08:50

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