Galouti Kebab

Name: Galouti Kebab
Total time: 600 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 400 g - 450g minced mutton; To grind; 3/4 cup thinly sliced fried Onions; 1 tsp chopped Ginger; 50 g raw Papaya cubes; 1 tbsp chopped Garlic; 2 black Cardamom seeds; 4-5 Peppercorns; 1/2 tsp Cinnamon pieces; 2 tbsp roasted Dessicated Coconut; 4-5 green Cardamom; 2 Mace blades; 1 tsp Chilli Powder; to taste Salt; 1/4 grated Nutmeg; For kebab; 1 beaten Egg; 1/4 chopped Coriander leaves; 1 tbsp finely chopped green Chilies; 4 tbsp roasted Gram Flour; as needed Ghee for frying; 1 tsp Lemon juice to sprinkle

Rekha Unni @cook_13338247

Kolkata

#starters
Delicious Mutton Kebab from Awadhi

Rekha Unni @cook_13338247

Kolkata

#starters
Delicious Mutton Kebab from Awadhi

Saved

Ingredients

10 minutes

7 servings

400 g- 450g minced mutton
To grind
3/4 cupthinly sliced fried Onions
1 tspchopped Ginger
50 graw Papaya cubes
1 tbspchopped Garlic
2black Cardamom seeds
4-5Peppercorns
1/2 tspCinnamon pieces
2 tbsproasted Dessicated Coconut
4-5green Cardamom
2Mace blades
1 tspChilli Powder
to tasteSalt
1/4grated Nutmeg
For kebab
1beaten Egg
1/4chopped Coriander leaves
1 tbspfinely chopped green Chilies
4 tbsproasted Gram Flour
as neededGhee for frying
1 tspLemon juice to sprinkle

Saved

Steps

10 minutes

1

Grind all ingredients mentioned under to grind section. Add to minced mutton. Knead for 7-8 minutes so that mutton gets marinated well. Keep aside for 2 hours
2

Add besan, egg, green chillies, coriander leaves to marinated mutton. Mix well. Knead like dough. Add additional besan if required
3

Take small portion. Shape like ball and flatten it. Do until completed
4

Refrigerate for 30 minutes. Fry in ghee until brown on all sides on medium heat.Do not substitute ghee for oil. Ghee brings right flavour for kebabs
5

Sprinkle lemon juice and serve warm

Saved

Cooksnaps

Saved

Rekha Unni @cook_13338247

on September 18, 2018 14:28

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com

Similar Recipes

More Recipes

80th Independence day tricolour vegetable uppma mutter(green)tomota,(red)suji (white colour)

Usha Ravishankar
Simple Chocolate Lava Cake

Best Cooker
Assam-Style Labra (Mixed Vegetable)

Namrata sarmah
Heart Shaped 3 Layers Tricolor Dhokla Savory Cake - 80th Independence Day Special

Manisha Sampat
Ferrero rocher dates

Jigisha Modi
Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚

Rosalyn John
Vermicelli(Seviyan)veg pancake

Laju Gehani
Coco biscuits

Kulsoom Bukhari
Banana Halwa

Deepa Rupani
Crispy and chicken

Masinde6473
Korean Ground Beef and Rice Bowl

Chris Pratt
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

x
Chicken Broccoli Rice Alfredo Bake

april.brewer
Grandma’s Deviled Eggs

Plain Jane
Ciabatta Pizza

skunkmonkey101
Pancakes

Fathiya Shaheed
Bharwa bangan

DrChandra Prakash Saini
Naija Buka Stew

Nd Beau
बेसन का हलवा

bhawna
Sweet lemon pickle

Mona Singh
Peanut Butter and Jelly with a crunchy twist

shontell.buxton
Swiss roll cake (Hausa version)

Aisha Abdulhamid (ayusher’s tasty cuisine)
भुट्टे की पकोड़ी

bhawna
Bombay duck curry

Rajosri Das
Suji Halva

Naina Mittal

Galouti Kebab

Galouti Kebab

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes