Maalpua

Name: Maalpua
Cuisine: Indian
Ingredients: 250 g Maida; 200 g Doodh; 200 g Chini; as needed Ghee (for frying); 50 g Dry fruits; 1 pinch Sauf (1 chutki); 1/2 mashed banana (optional)

Anju Choubey @cook_13656341

New Delhi

#maida

Anju Choubey @cook_13656341

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Ingredients

250 gMaida
200 gDoodh
200 gChini
as neededGhee (for frying)
50 gDry fruits
1 pinchSauf (1 chutki)
1/2mashed banana (optional)

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Steps

1

Sabse pehle maide mein doodh milakar patla ghol taiyar karen. Fir use aadhe ghante ke liye rest de.
2

Ek pan mein chashni taiyar kar le(ek taar se kam).usme elaichi powder daal de
3

Aadhe ghante baad ghol mein.dry fruits aur sauf dal kar mix kar le.
4

Ab ek pan mein ghee garam karen.aur usme ek bade chammach ki help se ghol dal de.
5

Aur dono taraf se golden brown hone tak pakaye.
6

Ab use nikal ke chashni mein daal de
7

1 minutes baad nikal ke garmagarm serve karei.👍💐