Sambar

Name: Sambar
Cuisine: Indian
Ingredients: 1 cup tuvar dal; 2 onion; 5-6 bhindi; 1 brinjal; 2 tsp tamarind pulp; 2 tbsp sambar masala; 1 tsp red chilli powder; 1/2 tsp rai; 5-6 curry leaves; Pinch haldi; 1 tsp garam masala; To taste salt; as needed Oil

Nrapendra Pal Baghel @cook_12051975

Sambar

Nrapendra Pal Baghel @cook_12051975

Saved

Ingredients

1 cuptuvar dal
2onion
5-6 bhindi
1brinjal
2 tsptamarind pulp
2 tbspsambar masala
1 tspred chilli powder
1/2 tsprai
5-6 curry leaves
Pinchhaldi
1 tspgaram masala
To tastesalt
as neededOil

Saved

Steps

1

Wash and clean dal and soak for 20 minutes.
2

After soaked boiled the dal.
3

Heat oil in a wok add mustard seeds and curry leaves when crackle add all fried sabji and saute a minute.
4

Now add spuces and roast it.
5

Now add dal and tamarind pulp and water cook on low flame for 20 minutes.
6

Serve with rice/dosa/idly.