Boil rice and set aside

Wash and steam beef adding pepper, salt, seasoning cube, ginger and garlic till tender

Blend tomatoes to a paste, sieve to remove water

Sieve the tomatoes and boil to dry

Place a pot on fire and pour in Veg oil

When heated, put salt, onions and the tomatoes

Fry for some minutes and pour in the broth

Allow simmer for some minutes, then add more seasoning to taste.

Allow boil till oil settles on top

Your stew is ready

Serve with the white rice