Method

Beat eggs and sugar till light and creamy

Fold in the flour mixture

Add the oil and water mixture and beat well

Pour into cupcake pans or loaf pan and bake at 180 degrees C for 15 minutes

Allow to cool

Icing:

125 g butter

2 cups icing sugar

2 tsp lemon juice

Half t lemon essence

Beat well

Pipe onto cakes...decorate with lemon rind and enjoy... Can be made in a variety of flavours by simply changing the essence.. for rose and cardamom add a t of rose essence and a 1 of cardamom