Lemon Cupcakes
Reezwanah Seedat @cook_13883417
Cooking Instructions
- 1
Method
Beat eggs and sugar till light and creamy
Fold in the flour mixture
Add the oil and water mixture and beat well
Pour into cupcake pans or loaf pan and bake at 180 degrees C for 15 minutes
Allow to cool
- 2
Icing:
125 g butter
2 cups icing sugar
2 tsp lemon juice
Half t lemon essence
Beat well
Pipe onto cakes...decorate with lemon rind and enjoy... Can be made in a variety of flavours by simply changing the essence.. for rose and cardamom add a t of rose essence and a 1 of cardamom
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